Talkkuna is made from
whole-barley corn by cooking
and roasting. Roasted corns
are ground into flour. The degree
of milling is coarse so the Talkkuna
flour is suitable material for
porridge but the flour can also be mixed to various foods made from
milk (like yoghurt) or other grain.
How to cook the
1. Boil the water and a little salt.
2. Mix the Kainuun Talkkuna flour
to the water so that it remains
running (not too much).
3. Leave the porridge for few
minutes on the stove.
4. The porridge is ready. Before
eating put some butter on it
and let it melt.